University of Kentucky, College of Agriculture, Food and Environment
For more than 130 years, CAFE faculty have provided research results to farmers and residents. Our researchers address challenges with agribusiness, consumers, food processing, nutrition, community development, soil and water resources, the environment and international trade. From traditional labs and research farms to high-tech diagnostic and research centers, we offer science-based, practical solutions that impact the everyday lives of Kentuckians and people around the world.
